Alteration of Enzyme Aspartate Transaminase in Goat Milk related to Udder health status

The present experiment was conducted to study variations in milk SCC and pH, along with activity of whey enzyme Aspartate transaminase (AST) in relation to different udder health status of goats. The average values of milk SCC, pH, and AST differed significantly (P<0.01) among various udder h...

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Bibliographic Details
Main Authors: Bonde,S.W. and Ambade, M.V., Khodke, R.B.
Format: Article
Language:English
Published: Veterinary World 2009-02-01
Series:Veterinary World
Subjects:
pH
CMT
Online Access:http://www.scopemed.org/mnstemps/2/2-1271950158.pdf