Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight

Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight

The objective of the study was to evaluate the meat quality of the Serbian autochthonous White Mangalica pure bred pig and its crossbreed with Duroc. A total of 24 pigs [White Mangalica – WM, n = 12, and (Duroc × White Mangalica) × White Mangalica) – (DWM)WM, n = 12)] were slaughtered on average 638...

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Bibliographic Details
Main Authors: Aleksandra Despotović, Vladimir Tomović, Radoslav Šević, Marija Jokanović, Nikola Stanišić, Snežana Škaljac, Branislav Šojić, Nevena Hromiš, Slaviša Stajić, Jovana Petrović
Format: Article
Language:English
Published: Taylor & Francis Group 2018-10-01
Series:Italian Journal of Animal Science
Subjects:
Mangalica breed
Duroc breed
crossbreeding
meat quality
M. longissimus lumborum
Online Access:http://dx.doi.org/10.1080/1828051X.2018.1443287

Internet

http://dx.doi.org/10.1080/1828051X.2018.1443287

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