Fruit maturity stage in relation to content of polyphenols, flavonoids and antioxidant activity of selected clones of Lonicera kamtschatica (Sevast.) Pojark

Fruit maturity stage in relation to content of polyphenols, flavonoids and antioxidant activity of selected clones of Lonicera kamtschatica (Sevast.) Pojark

The article is dealing with evaluation of four fruit maturity stages of 6 selected clones (LKL-3, LKL-14, LKL-19, LKL-33, LKL-96 and LKL-103) of Lonicera kamtschatica (Sevast.) Pojark in relation to total polyphenols, flavonoids content and antioxidant activity of berries. The experiment in...

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Bibliographic Details
Main Authors: Juríková Tünde, Mlček Jiří, Žitná Marcela, Hlaváčová Irena, Dokoupil Libor, Sochor Jiří, Ercisli Sezai, Ozkan Gursel
Format: Article
Language:English
Published: Serbian Genetics Society 2020-01-01
Series:Genetika
Subjects:
lonicera
antioxidants
polyphenols
fruits
Online Access:http://www.doiserbia.nb.rs/img/doi/0534-0012/2020/0534-00122003881J.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0534-0012/2020/0534-00122003881J.pdf

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