Use of Sourdough in Low FODMAP Baking

Use of Sourdough in Low FODMAP Baking

A low FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) diet allows most irritable bowel syndrome (IBS) patients to manage their gastrointestinal symptoms by avoiding FODMAP-containing foods, such as onions, pulses, and products made from wheat or rye. The downside o...

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Bibliographic Details
Main Authors: Jussi Loponen, Michael G. Gänzle
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Foods
Subjects:
sourdough
FODMAP
fructan
mannitol
lactobacilli
irritable bowel syndrome (IBS)
non-celiac wheat intolerance
Online Access:http://www.mdpi.com/2304-8158/7/7/96

Internet

http://www.mdpi.com/2304-8158/7/7/96

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