Economic effect of innovative flour-based functional foods production
The article presents the analysis of economic effect for the innovative flour-based functional foods production incorporation. Based on the analysis of the current state and prospects for the bakery industry development, the authors propose to expand the range of flour-based foods meant for dietar...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Kemerovo State University
2018-12-01
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Series: | Foods and Raw Materials |
Subjects: | |
Online Access: | http://jfrm.ru/?page=archive&jrn=12&article=25 |