Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols

Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols

This paper reviews recent human studies on the bioavailability of chlorogenic acids in coffee and green tea flavan-3-ols in which the identification of metabolites, catabolites and parent compounds in plasma, urine and ileal fluid was based on mass spectrometric methodology. Both the chlorogenic aci...

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Bibliographic Details
Main Authors: Alan Crozier, Luca Calani, Daniele Del Rio, Angelique Stalmach
Format: Article
Language:English
Published: MDPI AG 2010-07-01
Series:Nutrients
Subjects:
coffee
green tea
chlorogenic acids
flavan-3-ols
human bioavailability
Online Access:http://www.mdpi.com/2072-6643/2/8/820/

Internet

http://www.mdpi.com/2072-6643/2/8/820/

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