Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast <i>Brettanomyces bruxellensis </i>through FTIR Spectroscopy

Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast <i>Brettanomyces bruxellensis </i>through FTIR Spectroscopy

<i>Brettanomyces bruxellensis</i> is a wine spoilage yeast known to colonize and persist in production cellars. However, knowledge on the biofilm formation capacity of <i>B. bruxellensis </i>remains limited. The present study investigated the biofilm formation of 11 <i>...

Full description

Bibliographic Details
Main Authors: Maria Dimopoulou, Vasiliki Kefalloniti, Panagiotis Tsakanikas, Seraphim Papanikolaou, George-John E. Nychas
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Microorganisms
Subjects:
<i>Brettanomyces bruxellensis</i>
biofilm formation
FTIR analysis
machine learning
classification
wine spoilage
Online Access:https://www.mdpi.com/2076-2607/9/3/587

Internet

https://www.mdpi.com/2076-2607/9/3/587

Similar Items