Enzymatic Preparation of 2,5-Furandicarboxylic Acid (FDCA)—A Substitute of Terephthalic Acid—By the Joined Action of Three Fungal Enzymes

Enzymatic Preparation of 2,5-Furandicarboxylic Acid (FDCA)—A Substitute of Terephthalic Acid—By the Joined Action of Three Fungal Enzymes

Enzymatic oxidation of 5-hydroxymethylfurfural (HMF) and its oxidized derivatives was studied using three fungal enzymes: wild-type aryl alcohol oxidase (AAO) from three fungal species, wild-type peroxygenase from Agrocybe aegerita (AaeUPO), and recombinant galactose oxidase (GAO). The effect of pH...

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Bibliographic Details
Main Authors: Alexander Karich, Sebastian B. Kleeberg, René Ullrich, Martin Hofrichter
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Microorganisms
Subjects:
HMF
hydroxymethylfurfural
UPO
unspecific peroxygenase
aryl alcohol oxidase
galactose oxidase
Agrocybe aegerita
Pleurotus ostreatus
Pleurotus eryngii
Bjerkandera adusta
Online Access:http://www.mdpi.com/2076-2607/6/1/5

Internet

http://www.mdpi.com/2076-2607/6/1/5

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