Antioxidant Activity and Consumer Acceptance Level in Milk Enriched With Phlorotanin of Sargassum sp.
Brown seaweed Sargassum sp. contains florotanin which can be used as an antioxidant. The objective of this study was to determine the effect of the addition of Sargassum sp. on the antioxidant activity and consumer preferences of milk. Sargassum sp. was extracted using 50% ethanol followed by ethyl...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2019-12-01
|
| Series: | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Online Access: | http://journal.ipb.ac.id/index.php/jphpi/article/view/29127 |