ANTIOXIDANT EFFECTS OF HERBAL EXTRACTS AND THEIR FOOD APPLICATION

ANTIOXIDANT EFFECTS OF HERBAL EXTRACTS AND THEIR FOOD APPLICATION

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Bibliographic Details
Main Authors: Martin Mellen, Vladimír Vietoris, Martina Fikselová, Eva Ivanišová
Format: Article
Language:English
Published: HACCP Consulting 2010-11-01
Series:Potravinarstvo
Subjects:
food additive, herb, antioxidant effect, TEAC, deoxyribose test, DPPH
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/75

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/75

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