Unravelling the functional and technological potential of soy milk based microencapsulated Lactobacillus crispatus and Lactobacillus gasseri

Unravelling the functional and technological potential of soy milk based microencapsulated Lactobacillus crispatus and Lactobacillus gasseri

The main aim of this study was to evaluate the potential of microencapsulation with soy milk as a carrier, conducted by spray-drying, on three mixed cultures of functional vaginal lactobacilli, Lactobacillus crispatus (BC1, BC3, and BC4) and Lactobacillus gasseri BC9, that could be further exploited...

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Bibliographic Details
Main Authors: Margherita D'Alessandro, Flavia Pisanu, David Baldo, Carola Parolin, Gianfranco Filippini, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Journal of Functional Foods
Subjects:
Spray-drying
Soy milk
Scanning Electron Microscopy
Functional characterisation
Lactobacillus crispatus
Lactobacillus gasseri
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621003947

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http://www.sciencedirect.com/science/article/pii/S1756464621003947

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