Incidence of hormonal growth stimulant and antibiotics residues in chicken meat

Incidence of hormonal growth stimulant and antibiotics residues in chicken meat

The purpose of this study is to determine the level of antibiotic residues in poultry meat sold in the city of Almaty, which is a megacity of Kazakhstan, and compare it with the Minimum Residue Level set by World Health Organization and Food and Agriculture Organization. Determination of hormonal g...

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Bibliographic Details
Main Authors: Zhanar Akhmet, Gulshat Zhaxylykova, Rashidah Sukor, Assiya Serikbayeva, Karima Myrzabek
Format: Article
Language:English
Published: HACCP Consulting 2021-07-01
Series:Potravinarstvo
Subjects:
growth promoters
ELISA
level of maximum residue
animal products
import
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1663

Internet

https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1663

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