Chemical and sensory characterization of plum spirits obtained from cultivar Čačanska Rodna and its parent cultivars
During the two-year research, a comparative analysis of the contents of 24 major volatile compounds and sensory characteristics of the plum spirits produced by spontaneous alcoholic fermentation of the plum mashes with or without stones from cultivar Čačanska Rodna and its parent cultivars – Stanley...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Serbian Chemical Society
2019-01-01
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Series: | Journal of the Serbian Chemical Society |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2019/0352-51391900061P.pdf |