Changes in Dietary Fat Content Rapidly Alters the Mouse Plasma Coagulation Profile without Affecting Relative Transcript Levels of Coagulation Factors.

Obesity is associated with a hypercoagulable state and increased risk for thrombotic cardiovascular events.Establish the onset and reversibility of the hypercoagulable state during the development and regression of nutritionally-induced obesity in mice, and its relation to transcriptional changes an...

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Bibliographic Details
Main Authors: Audrey C A Cleuren, Vicky T Blankevoort, Janna A van Diepen, Daniël Verhoef, Peter J Voshol, Pieter H Reitsma, Bart J M van Vlijmen
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4503443?pdf=render