Effects of phytase on the performance and broiler meat quality<br>Efeitos da fitase no desempenho e na qualidade da carne de frangos de corte
The effects of phytase on the performance, carcass yield and on the meat quality (lipid oxidation of drumstick and breast muscle) were evaluated on broilers submitted to diets containing corn, soybean and defatted corn germ meal, an ingredient with high level of phytic acid. Three hundred male broil...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2012-01-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/10253 |