A Review on the Use of Microalgae for Sustainable Aquaculture

Traditional aquaculture provides food for humans, but produces a large amount of wastewater, threatening global sustainability. The antibiotics abuse and the water replacement or treatment causes safety problems and increases the aquaculture cost. To overcome environmental and economic problems in t...

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Bibliographic Details
Main Authors: Pei Han, Qian Lu, Liangliang Fan, Wenguang Zhou
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/9/11/2377