Mesoporous materials as fining agents in variety Cabernet Sauvignon wines
Innovative oenological products and techniques constantly need to be optimized in order to produce high quality wines that are able to fulfill the demanding consumers, with a pleasant colour, astringency, bitterness and a balanced organoleptic profile. New mesoporous materials with viability and env...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2016-01-01
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Series: | BIO Web of Conferences |
Online Access: | http://dx.doi.org/10.1051/bioconf/20160702011 |