Mesoporous materials as fining agents in variety Cabernet Sauvignon wines

Innovative oenological products and techniques constantly need to be optimized in order to produce high quality wines that are able to fulfill the demanding consumers, with a pleasant colour, astringency, bitterness and a balanced organoleptic profile. New mesoporous materials with viability and env...

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Bibliographic Details
Main Authors: Dumitriu Georgiana-Diana, Cotea Valeriu V., Peinado Rafael A., Lerma Nieves Lopez de, Luchian Camelia Elena, Colibaba Cintia Lucia, Niculaua Marius, Zamfir Cătălin-Ioan, Vararu Florin, Odăgeriu Gheorghe
Format: Article
Language:English
Published: EDP Sciences 2016-01-01
Series:BIO Web of Conferences
Online Access:http://dx.doi.org/10.1051/bioconf/20160702011