Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice

Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice

Currently, the effect of fermented milk on the T-helper 17 response in inflammatory bowel diseases (IBDs) is unknown. The aim of the present study was to evaluate the effect of milks fermented with Lactobacillus fermentum on the Th1/Th17 response in a murine model of mild IBD. Exopolysaccharide (EPS...

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Bibliographic Details
Main Authors: Lourdes Santiago-López, Adrián Hernández-Mendoza, Verónica Mata-Haro, Belinda Vallejo-Córdoba, Abraham Wall-Medrano, Humberto Astiazarán-García, María del Carmen Estrada-Montoya, Aarón F. González-Córdova
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Nutrients
Subjects:
fermented milk
Th1/Th17 response
inflammatory process
Online Access:http://www.mdpi.com/2072-6643/10/8/1039

Internet

http://www.mdpi.com/2072-6643/10/8/1039

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