Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China

Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China

Abstract Background Foodborne diseases are a worldwide public health problem. However, data regarding epidemiological characteristics are still lacking in China. We aimed to analyze the characteristics of foodborne diseases outbreak from 2010 to 2016 in Guangxi, South China. Methods A foodborne dise...

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Bibliographic Details
Main Authors: Yongqiang Li, Yaling Huang, Jijun Yang, Zhanhua Liu, Yanning Li, Xueting Yao, Bo Wei, Zhenzhu Tang, Shidong Chen, Decheng Liu, Zhen Hu, Junjun Liu, Zenghui Meng, Shaofa Nie, Xiaobo Yang
Format: Article
Language:English
Published: BMC 2018-04-01
Series:BMC Public Health
Subjects:
Foodborne diseases
Foodborne disease outbreaks
Epidemiology
Online Access:http://link.springer.com/article/10.1186/s12889-018-5429-2

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http://link.springer.com/article/10.1186/s12889-018-5429-2

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