INFLUENCE OF THE QUALITATIVE CHARACTERISTICS OF THE COMPONENTS OF THE MAIZE PLANT IN THE DEGRADABILITY OF THE DRY MATTER OF THE WHOLE PLANT
The objective of this work was to evaluate the correlation and the influence of qualitative characteristicsof the components of the maize plant in the quality of the forage. Eight maize cultivars were harvested at three stagesof grain maturity, half milk line (½ ML), three-quarters milk line (¾ ML)...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Milho e Sorgo
2011-08-01
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| Series: | Revista Brasileira de Milho e Sorgo |
| Subjects: | |
| Online Access: | http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/327/453 |