INFLUENCE OF THE QUALITATIVE CHARACTERISTICS OF THE COMPONENTS OF THE MAIZE PLANT IN THE DEGRADABILITY OF THE DRY MATTER OF THE WHOLE PLANT

INFLUENCE OF THE QUALITATIVE CHARACTERISTICS OF THE COMPONENTS OF THE MAIZE PLANT IN THE DEGRADABILITY OF THE DRY MATTER OF THE WHOLE PLANT

The objective of this work was to evaluate the correlation and the influence of qualitative characteristicsof the components of the maize plant in the quality of the forage. Eight maize cultivars were harvested at three stagesof grain maturity, half milk line (½ ML), three-quarters milk line (¾ ML)...

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Main Authors: JOSÉ LUIZ DE ANDRADE REZENDE PEREIRA, RENZO GARCIA VON PINHO, ALANO XAVIER DE SOUZA FILHO, RODOLFO GOULART FONSECA, ÁLVARO DE OLIVEIRA SANTOS
Format: Article
Language:English
Published: Associação Brasileira de Milho e Sorgo 2011-08-01
Series:Revista Brasileira de Milho e Sorgo
Subjects:
Zea mays
forage
quality
Online Access:http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/327/453

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