The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain

The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain

Despite the increasing scientific and public interest in wild food plants, their traditional knowledge is undergoing a deep cultural erosion process at a global scale. The paper assesses past and present use of wild food plants in Sierra Norte de Madrid (Spain) in order to understand which are the m...

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Bibliographic Details
Main Authors: Laura Aceituno-Mata, Javier Tardío, Manuel Pardo-de-Santayana
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
wild edible plants merge
traditional ecological knowledge
ethnobotany
cultural erosion ratio
cultural importance
traditional gastronomy
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2020.610238/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2020.610238/full

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