Analýza vývoje kvality a výkonnosti potravinářských výrobků
The subject of the article is an analysis of the performance and quality of the food business and it presents partial results of a complex longitudinal study of business quality and performance conducted on Masaryk University. The quality is measured by means of customer satisfaction and business pe...
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| Format: | Article |
| Language: | ces |
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Vydavatelství ZČU v Plzni
2016-03-01
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| Series: | Trendy v podnikání |
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| Online Access: | http://www.fek.zcu.cz/tvp/doc/akt/1-2016-clanek-1.pdf |