Effects of two coatings on the quality of papaya (Carica papaya) variety tainung
The effect of the application of coatings based on cassava starch and one commercial in the conservation of papaya (Carica papaya) Tainung variety was compared. The coating cassava starch used was prepared with a concentration of 4% p/v; the concentration of the commercial wax was prepared by diluti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Córdoba
2014-01-01
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| Series: | Temas Agrarios |
| Subjects: | |
| Online Access: | https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/721 |