Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union
Protected designations of origin (PDO) and Protected geographical indications (PGI) in the European Union have been recognized through a sound legal framework for more than three decades. We are recently witnessing an increased number of amendments to the product specifications of registered PDO/PGI...
Main Authors: | Andrea Marescotti, Xiomara F. Quiñones-Ruiz, Hanna Edelmann, Giovanni Belletti, Kristina Broscha, Christine Altenbuchner, Marianne Penker, Silvia Scaramuzzi |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
|
Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/12/9/3571 |
Similar Items
-
Social Learning in Food Quality Governance – Evidences from Geographical Indications Amendments
by: Hanna Edelmann, et al.
Published: (2020-02-01) -
Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature
by: Áron Török, et al.
Published: (2020-11-01) -
The Portuguese Agrifood Traditional Products: main constraints and challenges
by: Isabel Rodrigo, et al.
Published: (2015-03-01) -
Estimating the Market Share and Price Premium of GI Foods—The Case of the Hungarian Food Discounters
by: Lili Jantyik, et al.
Published: (2020-02-01) -
Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods
by: Wim Verbeke, et al.
Published: (2012-09-01)