FATTY ACIDS PROFILE OF FRESH CHEESE PRODUCED IN AN INTENSIVE SILVOPASTORAL SYSTEM IN THE TROPICS
Intensive silvopastoral systems are being increasingly disseminated in the tropical areas of Mexico, Central and South America, so it is important to know the quality of the animal products generated in these systems. Fatty acid profile of fresh soft cheese (Domiati type) produced from milk of cows...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Yucatán
2019-11-01
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| Series: | Tropical and Subtropical Agroecosystems |
| Subjects: | |
| Online Access: | https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2679 |