Crop yields and supply of nitrogen compared in conventional and organic farming systems
The aim of organic agriculture is to produce food of high nutritional quality in sufficient quantity. Field experiments were conducted to evaluate the effect of organic and conventional growing systems on (i) total amounts and supply of N taken up or applied to plants during a five year crop cycle p...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2014-11-01
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| Series: | Agricultural and Food Science |
| Subjects: | |
| Online Access: | https://journal.fi/afs/article/view/46422 |