Effect of Three-strains Probiotic on Productive Performance and Carcass Characteristics of Broiler Chickens
The aim of the experiment was to determine the influence of probiotic preparation on productive parameters and carcass characteristics of broiler chickens. Totally 60 one-day-old chickens of Ross 308 were divided in two groups: control group (n=30) received drinking water without any additives and e...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2016-10-01
|
| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/2233 |