Whole and Isolated Protein Fractions Differentially Affect Gastrointestinal Integrity Markers in C57Bl/6 Mice Fed Diets with a Moderate-Fat Content

Whole and Isolated Protein Fractions Differentially Affect Gastrointestinal Integrity Markers in C57Bl/6 Mice Fed Diets with a Moderate-Fat Content

Various proteins or protein fractions reportedly positively affect gastrointestinal integrity and inflammation in diets providing >45% energy as fat. This study tested whether benefits were seen in diets providing 30% of energy as fat. Purified diets (PD) with isolated soy protein (ISP), dried wh...

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Bibliographic Details
Main Authors: Tara R. Price, Sangeetha A. Baskaran, Kristin L. Moncada, Yasushi Minamoto, Cory Klemashevich, Arul Jayuraman, Jan S. Sucholdoski, Luis O. Tedeschi, Jörg M. Steiner, Suresh D. Pillai, Rosemary L. Walzem
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
bodyweight
gastrointestinal permeability
saturated fatty acids
dairy proteins
myeloperoxidase
intestinal health
Online Access:https://www.mdpi.com/2072-6643/13/4/1251

Internet

https://www.mdpi.com/2072-6643/13/4/1251

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