Effects of Bilberry and Oat intake on lipids, inflammation and exercise capacity after Acute Myocardial Infarction (BIOAMI): study protocol for a randomized, double-blind, placebo-controlled trial

Effects of Bilberry and Oat intake on lipids, inflammation and exercise capacity after Acute Myocardial Infarction (BIOAMI): study protocol for a randomized, double-blind, placebo-controlled trial

Abstract Background Bilberries from Sweden, rich in polyphenols, have shown cholesterol-lowering effects in small studies, and the cholesterol-lowering properties of oats, with abundant beta-glucans and potentially bioactive phytochemicals, are well established. Both may provide cardiometabolic bene...

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Bibliographic Details
Main Authors: Cecilia Bergh, Rikard Landberg, Kristina Andersson, Lovisa Heyman-Lindén, Ana Rascón, Anders Magnuson, Payam Khalili, Amra Kåregren, Johan Nilsson, Carlo Pirazzi, David Erlinge, Ole Fröbert
Format: Article
Language:English
Published: BMC 2021-05-01
Series:Trials
Subjects:
Anthocyanin
Anthocyanin-derived phenolic acid metabolites
Bilberry
Cholesterol
Diet therapy
Exercise test
Online Access:https://doi.org/10.1186/s13063-021-05287-5

Internet

https://doi.org/10.1186/s13063-021-05287-5

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