AGRO-FOOD TECHNOLOGY: THE EFFECT OF THE COMPLEX SYSTEM. PART II

Summary. Development of food technology in the last two decades, faced with a new negative phenomenon. The fact that this period - the time of stagnation of domestic production of food, the mass of imports and import equipment for the agricultural, processing and food technology. This significantly...

Full description

Bibliographic Details
Main Author: V. A. Panfilov
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2014-10-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
aic
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/300