Hurdle factors minimizing growth of <em>Listeria monocytogenes</em> while counteracting <em>in situ</em> antilisterial effects of a novel nisin A-producing <em>Lactococcus lactis</em> subsp. <em>cremoris</em> costarter in thermized cheese milks

Hurdle factors minimizing growth of <em>Listeria monocytogenes</em> while counteracting <em>in situ</em> antilisterial effects of a novel nisin A-producing <em>Lactococcus lactis</em> subsp. <em>cremoris</em> costarter in thermized cheese milks

The capacity of growth, survival, and adaptive responses of an artificial contamination of a three-strain <em>L. monocytogenes</em> cocktail in factory-scale thermized (65 °C, 30 s) Graviera cheese milk (TGCM) was evaluated. Bulk TGCM samples for inoculation were sequentially taken from...

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Bibliographic Details
Main Authors: John Samelis, Athanasia Kakouri
Format: Article
Language:English
Published: AIMS Press 2018-01-01
Series:AIMS Microbiology
Subjects:
<em>Listeria monocytogenes</em>
Lactococcus lactis
nisin A
thermized cheese milk
Online Access:http://www.aimspress.com/microbiology/article/1792/fulltext.html

Internet

http://www.aimspress.com/microbiology/article/1792/fulltext.html

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