Effect of long-term feeding of the Obudu natural honey and table sugar-sweetened diets on obesity and pro-inflammatory biomarkers in rats

Effect of long-term feeding of the Obudu natural honey and table sugar-sweetened diets on obesity and pro-inflammatory biomarkers in rats

Abstract Background This study investigated long-term effect of the Obudu honey on selected biomarkers of energy storage regulation, compared to table sugar. Methods Fifty Wistar rats assigned to 5 groups of 10 rats each, were fed rat chow only (NC), 8% table sugar (S8%), 16% table sugar (S16%), 10%...

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Bibliographic Details
Main Authors: Item Justin Atangwho, Chidimma Emmanuel Ibeneme, Godwin Eneji Egbung, Emmanuel Ibeneme, Margaret Akpan Eno, Promise Nwankpa
Format: Article
Language:English
Published: BMC 2020-02-01
Series:BMC Nutrition
Subjects:
Obudu cattle ranch honey
Table sugar
Adipokines
Insulin
Tissue necrosis factor – α (TNF-α)
Online Access:https://doi.org/10.1186/s40795-019-0327-2

Internet

https://doi.org/10.1186/s40795-019-0327-2

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