Technological and Organisational Innovations in Catering Businesses

Technological and Organisational Innovations in Catering Businesses

The main aim of the article is to present certain aspects of technological and organisational innovations on the basis of literature and the results of the authors’ survey carried out among 99 representatives of catering businesses. The research was carried out in 2014-2016 and focused on technologi...

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Bibliographic Details
Main Authors: Agnieszka Tul-Krzyszczuk, Assistant Professor, PhD, Jerzy Gębski, Assistant Professor, PhD, Agnieszka Maciąg, Assistant Professor, PhD
Format: Article
Language:English
Published: Wydawnictwo Naukowe Wydziału Zarządzania Uniwersytetu Warszawskiego 2019-01-01
Series:Problemy Zarządzania
Subjects:
technology innovations
organizational innovations
catering firms
products
processes
gastronomy and hospitality
Online Access:http://pz.wz.uw.edu.pl/gicid/01.3001.0013.3367

Internet

http://pz.wz.uw.edu.pl/gicid/01.3001.0013.3367

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