Taxonomic value of histochemical features of the style in early lineages of Asteraceae

In this paper we examine lipophilic substances, tannins, proteins, reducing carbohydrates, starch, and oxalate salts in early lineages of Asteraceae to test if they are a useful complement to classification studies. Styles of mature flowers of 44 species were processed according to plant histochemic...

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Bibliographic Details
Main Authors: Marcelo Paulo Hernández, Liliana Katinas, Ana María Arambarri
Format: Article
Language:English
Published: Sociedade Botânica do Brasil 2015-12-01
Series:Acta Botânica Brasílica
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062015000400575&lng=en&tlng=en