Evaluation of the Level of Contamination with Salmonella spp. in Red Meat, Chicken, and Domestic and Industrial Eggs Produced in Talesh City and Assessment of Their Antibiotic Resistance Pattern, Iran
Background and Objectives: Red meat, chicken meat and egg play a crucial role in supplying human dietary protein. Bacteria of enterobacteriaceae family, particularly Salmonella spp. Are one of the factors that endanger the health of protein food product. This study was undertaken aimed at determinin...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Qom University of Medical Sciences
2013-11-01
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| Series: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum |
| Subjects: | |
| Online Access: | http://journal.muq.ac.ir/article-1-703-en.html |