Effects of ω-3 Polyunsaturated Fatty Acids on Plasma Proteome in Rett Syndrome

Effects of ω-3 Polyunsaturated Fatty Acids on Plasma Proteome in Rett Syndrome

The mechanism of action of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) is only partially known. Prior reports suggest a partial rescue of clinical symptoms and oxidative stress (OS) alterations following ω-3 PUFAs supplementation in patients with Rett syndrome (RTT), a devastating neurodevelopme...

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Main Authors: Claudio De Felice, Alessio Cortelazzo, Cinzia Signorini, Roberto Guerranti, Silvia Leoncini, Alessandra Pecorelli, Thierry Durand, Jean-Marie Galano, Camille Oger, Gloria Zollo, Barbara Montomoli, Claudia Landi, Luca Bini, Giuseppe Valacchi, Lucia Ciccoli, Joussef Hayek
Format: Article
Language:English
Published: Hindawi Limited 2013-01-01
Series:Mediators of Inflammation
Online Access:http://dx.doi.org/10.1155/2013/723269

Internet

http://dx.doi.org/10.1155/2013/723269

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