THE EFFECT ON BROILER INTESTINAL MUCOSA OF BARLEY NON-STARCH POLYSACCHARIDES (NSP)

One hundred and twenty broiler chicks were dived in four groups (CG, EG1, EG2 and EG3) and included in a 6 weeks in vivo experiment. They were separated according with the amount of barley present in their daily diet (0-40%), which will result in a higher amount of NSP administrated. During the firs...

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Bibliographic Details
Main Authors: C. PANDUR, LAVINIA STEF, GABI DUMITRESCU, D. DRINCEANU, C. JULEAN, D. ŞTEF, LILIANA BOCA
Format: Article
Language:English
Published: Agroprint Timisoara 2009-05-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:http://spasb.ro/index.php/spasb/article/view/1004

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