Extraction, Characterization, and Applications of Pectins from Plant By-Products

Extraction, Characterization, and Applications of Pectins from Plant By-Products

Currently, pectins are widely used in the cosmetic, pharmaceutical, and food industries, mainly as texturizing, emulsifying, stabilizing, and gelling agents. Pectins are polysaccharides composed of a large linear segment of α-(1,4) linked <span style="font-variant: small-caps;">d<...

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Bibliographic Details
Main Authors: Anissa Belkheiri, Ali Forouhar, Alina Violeta Ursu, Pascal Dubessay, Guillaume Pierre, Cedric Delattre, Gholamreza Djelveh, Slim Abdelkafi, Nasser Hamdami, Philippe Michaud
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Applied Sciences
Subjects:
pectin
extraction method
techno-functional properties
agricultural waste
Online Access:https://www.mdpi.com/2076-3417/11/14/6596

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https://www.mdpi.com/2076-3417/11/14/6596

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