Impact of Ocean Acidification on the Energy Metabolism and Antioxidant Responses of the Yesso Scallop (Patinopecten yessoensis)

Impact of Ocean Acidification on the Energy Metabolism and Antioxidant Responses of the Yesso Scallop (Patinopecten yessoensis)

Ocean acidification (OA), which is caused by increasing levels of dissolved CO2 in the ocean, is a major threat to marine ecosystems. Multiple lines of scientific evidence show that marine bivalves, including scallops, are vulnerable to OA due to their poor capacities to regulate extracellular ions...

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Bibliographic Details
Main Authors: Huan Liao, Zujing Yang, Zheng Dou, Fanhua Sun, Sihua Kou, Zhengrui Zhang, Xiaoting Huang, Zhenmin Bao
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-01-01
Series:Frontiers in Physiology
Subjects:
ocean acidification
energy metabolism
oxidative stress
physiological response
scallop
Online Access:https://www.frontiersin.org/article/10.3389/fphys.2018.01967/full

Internet

https://www.frontiersin.org/article/10.3389/fphys.2018.01967/full

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