Palmitoleic acid (16:1n7) increases oxygen consumption, fatty acid oxidation and ATP content in white adipocytes

Palmitoleic acid (16:1n7) increases oxygen consumption, fatty acid oxidation and ATP content in white adipocytes

Abstract Background We have recently demonstrated that palmitoleic acid (16:1n7) increases lipolysis, glucose uptake and glucose utilization for energy production in white adipose cells. In the present study, we tested the hypothesis that palmitoleic acid modulates bioenergetic activity in white adi...

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Bibliographic Details
Main Authors: Maysa M. Cruz, Andressa B. Lopes, Amanda R. Crisma, Roberta C. C. de Sá, Wilson M. T. Kuwabara, Rui Curi, Paula B. M. de Andrade, Maria I. C. Alonso-Vale
Format: Article
Language:English
Published: BMC 2018-03-01
Series:Lipids in Health and Disease
Subjects:
Lipogenesis
Lipolysis
Triglyceride/fatty acid cycle
Bioenergetics
Mitochondria
Beta-oxidation
Online Access:http://link.springer.com/article/10.1186/s12944-018-0710-z

Internet

http://link.springer.com/article/10.1186/s12944-018-0710-z

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