Assessment of Fluoride Levels in Different Brands of Black and Green Tea Consumed in Iran
Introduction & Objective: Tea is one of the most commonly consumed drinks in the world. Tea is recognized as a source of fluoride whose intake may increase the risk of developing dental fluorosis, particularly if other sources of fluoride augment the intake. Since the amount of fluoride in diffe...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
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Hamadan University of Medical Sciences
2013-03-01
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| Series: | پزشکی بالینی ابن سینا |
| Subjects: | |
| Online Access: | http://sjh.umsha.ac.ir/article-1-162-en.html |