Optimization of cultural and nutritional conditions for carboxymethylcellulase production by Aspergillus hortai
The potential production of carboxymethylcellulase (CMCase) by Aspergillus hortai in liquid state fermentation was studied. Cultural and nutritional factors affecting CMC production were also investigated in order to optimize the fermentation conditions for the maximization of production. The obtain...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2014-01-01
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| Series: | Journal of Radiation Research and Applied Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1687850713000150 |