EFFECT OF DECREASING DIETARY PROTEIN LEVELS WITH OPTIMAL AMINO ACIDS PROFILE ON THE PERFORMANCE OF BROILERS
A six-week trial was conducted to study the effect of decreasing dietary crude protein (CP) level on the performance of broilers in hot climatic conditions. Four experimental rations having CP 23 (control group), 22, 21 and 20%, with optimal amino acid balance were prepared. All the four rations wer...
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| Format: | Article |
| Language: | English |
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University of Agriculture, Faisalabad
2004-10-01
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| Series: | Pakistan Veterinary Journal |
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| Online Access: | http://www.pvj.com.pk/pdf-files/24_4/165-168.pdf |