Optimization of ultrasound assisted extraction of phenolic compounds from cornelian cherry fruits using response surface methodology
Cornelian cherry fruits are rich in health-related compounds. In the present study, the ultrasound-assisted extraction was used to maximize the recovery of anthocyanins and phenolic compounds from cornelian cherry. The optimal extraction conditions were determined and the influence of independent va...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/19476337.2019.1659418 |