Influence of ripening stage on physical and chemical attributes of 'Golden' papaya fruit treated with 1-Methylcyclopropene Influência do estádio de amadurecimento em atributos físicos e químicos do mamão 'Golden' tratado com 1-metilciclopropeno
The 1-methylcyclopropene (1-MCP) has been used to extent postharvest life of various species. Generally, 1-MCP effectiveness decreases when applied in fruits at advanced ripening stages. The aim of this work was to verify the influence of ripening stages on some physical and chemical attributes of &...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Agronômico de Campinas
2006-01-01
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| Series: | Bragantia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052006000400003 |