Dietary Factors in Relation to Liver Fat Content: A Cross-sectional Study

Dietary Factors in Relation to Liver Fat Content: A Cross-sectional Study

Non-alcoholic fatty liver disease (NAFLD) can lead to functional liver impairment and severe comorbidities. Beyond energy balance, several dietary factors may increase NAFLD risk, but human studies are lacking. The aim of this cross-sectional study was to investigate the associations between food co...

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Bibliographic Details
Main Authors: Cora Watzinger, Tobias Nonnenmacher, Mirja Grafetstätter, Solomon A. Sowah, Cornelia M. Ulrich, Hans-Ullrich Kauczor, Rudolf Kaaks, Ruth Schübel, Johanna Nattenmüller, Tilman Kühn
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Nutrients
Subjects:
non-alcoholic fatty liver disease
nafld
mediterranean diet
dash diet
food groups
mri
Online Access:https://www.mdpi.com/2072-6643/12/3/825

Internet

https://www.mdpi.com/2072-6643/12/3/825

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