Slow and steady wins the race: an examination of bacterial persistence
Bacterial persistence is a state of metabolic dormancy among a small fraction (<1%) of a genetically identical population of cells that, as a result, becomes transiently resistant to environmental stressors. Such cells, called persisters, are able to survive indeterminate periods of exposure...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
AIMS Press
2017-03-01
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Series: | AIMS Microbiology |
Subjects: | |
Online Access: | http://www.aimspress.com/microbiology/article/1345/fulltext.html |