Bioethanol Production from Iles-Iles and Sorghum Starch as Raw Materials (Effect of CaCl 2 Addition and Saccharification Time)
Bioethanol produced from agricultural sources is one alternative energy that has been developed to substitute for petroleum. However, the use of food sources such ascorn and cassava to produce bioethanol still face obstacles that lead to the scarcity of food and an increase i...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Indonesia
2014-08-01
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| Series: | Makara Journal of Technology |
| Subjects: | |
| Online Access: | http://journal.ui.ac.id/technology/journal/article/view/341 |