Classificação de água de coco processada e natural por meio de HCA, PCA e teores de íons metálicos determinados por ICP OES Classification of processed and natural coconut water using hca, pca and metallic ion levels obtained by inductively coupled plasma optical emission spectrometry (ICP OES)

Classificação de água de coco processada e natural por meio de HCA, PCA e teores de íons metálicos determinados por ICP OES Classification of processed and natural coconut water using hca, pca and metallic ion levels obtained by inductively coupled plasma optical emission spectrometry (ICP OES)

<abstract language="eng">Inductively Coupled Plasma Optical Emission Spectrometry was used to determine Ca, Mg, Mn, Fe, Zn and Cu in samples of processed and natural coconut water. The sample preparation consisted in a filtration step followed by a dilution. The analysis was made emp...

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Bibliographic Details
Main Authors: Rafael Arromba de Sousa, Waldomiro Borges Neto, Ronei Jesus Poppi, Nivaldo Baccan, Solange Cadore
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2006-07-01
Series:Química Nova
Subjects:
coconut water
chemometrics
ICP OES
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422006000400005

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422006000400005

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